How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hibachi?

You need 11 ingredients. The key ingredients include: 4 boneless, skinless chicken breast halves, 1 large onion, 2 medium zucchini, 2 c sliced mushrooms, and more.

Is Hibachi suitable as meat & poultry?

Yes, Hibachi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hibachi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hibachi Recipe – Eats Now

Name: Hibachi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breast halves; 1 large onion; 2 medium zucchini; 2 c sliced mushrooms; 2 Tbsp vegetable oil; 6 Tbsp soy sauce; 4 Tbsp butter; 2 tsp lemon juice; 3 tsp sesame seeds; 6 c bean sprouts; salt & pepper

Try this homemade Hibachi recipe the whole family will love. Made with chicken, onion, zucchini and mushrooms. Easy step-by-step instructions included.

This Hibachi relies on simple, everyday ingredients such as large onion, medium zucchini, c sliced mushrooms and vegetable oil. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hibachi

Tips for the best results

Variations & substitutions

My Personal Notes

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