Hibachi

Name: Hibachi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 boneless, skinless chicken breast halves; 1 large onion; 2 medium zucchini; 2 c sliced mushrooms; 2 Tbsp vegetable oil; 6 Tbsp soy sauce; 4 Tbsp butter; 2 tsp lemon juice; 3 tsp sesame seeds; 6 c bean sprouts; salt & pepper

Eats Now Editorial Team · Meat & Poultry

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Hibachi – a delicious recipe with chicken, onion, zucchini, mushrooms, vegetable oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless, skinless chicken breast halves
1 large onion
2 medium zucchini
2 c sliced mushrooms
2 Tbsp vegetable oil
6 Tbsp soy sauce
4 Tbsp butter
2 tsp lemon juice
3 tsp sesame seeds
6 c bean sprouts
salt & pepper

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Before you begin cooking be sure that the chicken, onions, zucchini, and mushrooms have been sliced into bite-size pieces. For the onion, slice it as if you were making onion rings, then quarter those slices. For the zucchini, first slice then into long, thin strips, then cut across those strips 4 or 5 times to make bite size pieces that are 1 to 1 1/2 inch long.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless, skinless chicken breast halves, 1 large onion, 2 medium zucchini, 2 c sliced mushrooms, and more.

Yes, Hibachi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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