Grilled Spiced Rib-Eye Steaks

1. 1

   Prepare grill for cooking.

2. 2

   Let steaks stand at room temperature 30 minutes.

3. 3

   Stir together allspice, cumin, and salt.

4. 4

   Pat steaks dry and sprinkle spice mixture onto both sides of steaks to lightly coat, pressing to adhere.

5. 5

   Grill steaks in 2 batches on an oiled rack set 5 to 6 inches over glowing coals 4 to 5 minutes on each side, or until an instant-read thermometer inserted horizontally 2 inches into thickest part of meat registers 130F for medium-rare.

6. 6

   Transfer steaks to a platter and let stand 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.