Jiffy Orange Nut Bread

Name: Jiffy Orange Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. flour; 1/2 tsp. salt; 2 Tbsp. butter; 1/2 c. water; 2 Tbsp. grated orange rind; 1/2 c. orange juice; 1 c. sugar; 2 tsp. vanilla; 1 egg; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 c. nuts

Eats Now Editorial Team · General

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Jiffy Orange Nut Bread – a delicious recipe with flour, salt, butter, water, orange rind, orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1/2 tsp. salt
2 Tbsp. butter
1/2 c. water
2 Tbsp. grated orange rind
1/2 c. orange juice
1 c. sugar
2 tsp. vanilla
1 egg
1 tsp. baking powder
1 tsp. baking soda
1/2 c. nuts

1
Grease loaf pan or cake pan.
2
Blend flour, salt, baking powder and baking soda; set aside.
3
Melt butter in boiling water.
4
Blend in orange rind, orange juice, sugar, vanilla and egg.
5
Add dry ingredients; add nuts.
6
Stir just until all is blended well. Batter will be lumpy.
7
Pour in pan.
8
Put walnut halves on top of batter.
9
Bake in 350u00b0 oven for 1 hour or until toothpick comes out clean.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. salt, 2 Tbsp. butter, 1/2 c. water, and more.

Yes, Jiffy Orange Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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