Hot Fruit Compote

Name: Hot Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. can pineapple rings; 1 lb. can peach halves; 1 lb. can apricot halves; 1 lb. can pear halves; 1 (14 oz.) jar spiced apple rings; 1/4 c. raisins; 1/4 lb. butter; 1/2 c. light brown sugar; 2 Tbsp. flour; 2 tsp. curry (optional); 1 c. cream sherry

Eats Now Editorial Team · General

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Hot Fruit Compote – a delicious recipe with pineapple rings, peach halves, apricot halves, pear halves, apple rings, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. can pineapple rings
1 lb. can peach halves
1 lb. can apricot halves
1 lb. can pear halves
1 (14 oz.) jar spiced apple rings
1/4 c. raisins
1/4 lb. butter
1/2 c. light brown sugar
2 Tbsp. flour
2 tsp. curry (optional)
1 c. cream sherry

1
Drain all fruits.
2
Arrange fruits in layers in order given in well-greased 2-quart casserole.
3
Melt butter. Add flour, sugar, curry and sherry to melted butter and stir until thick.
4
Pour this sauce over fruit.
5
Cover and bake 1 hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. can pineapple rings, 1 lb. can peach halves, 1 lb. can apricot halves, 1 lb. can pear halves, and more.

Yes, Hot Fruit Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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