How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Spiced Lamb Chops?

You need 13 ingredients. The key ingredients include: 1 1/2 tablespoons ground coriander, 1 1/2 tablespoons ground ginger, 1 teaspoon ground turmeric, 1 teaspoon fresh ground black pepper, and more.

Is Grilled Spiced Lamb Chops suitable as meat & poultry?

Yes, Grilled Spiced Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Spiced Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Spiced Lamb Chops Recipe

Name: Grilled Spiced Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons ground coriander; 1 1/2 tablespoons ground ginger; 1 teaspoon ground turmeric; 1 teaspoon fresh ground black pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon cayenne pepper; 8 lamb loin chops; fresh ground sea salt; olive oil, for brushing; 2 pints cherry tomatoes; 1 tablespoon butter

Try this homemade Grilled Spiced Lamb Chops recipe the whole family will love. Made with ground coriander, ground ginger, ground turmeric and fresh grou…

This Grilled Spiced Lamb Chops relies on simple, everyday ingredients such as ground coriander, ground ginger, ground turmeric and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Spiced Lamb Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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