Balsamic BBQ Chicken

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   1.

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   In a pot large enough to hold all the chicken, melt the butter.

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   Add vinegar, red pepper flakes, and sugar.

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   Bring to a boil and combine so all the sugar melts.

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   Reduce to medium-low heat.

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   2.

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   Rinse chicken breasts, pat dry and add to the vinegar.

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   Be sure there is enough liquid to almost completely submerge the chicken.

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   3.

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    Cover and let slowly simmer for 45 minutes to allow the vinegar/sugar/butter to absorb into the chicken.

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    You can tell its done when the meat is falling off the bone.

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    This recipe can also be achieved in a slow cooker on medium heat.

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    I love to serve this as a main dish alongside comfort food sides, or on a roll with provolone cheese.

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