Grilled Spiced Cauliflower Recipe Recipe

Name: Grilled Spiced Cauliflower Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons kosher salt; 2 teaspoons ground turmeric; 1 teaspoon crushed red pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon powdered ginger; 1/2 teaspoon garlic powder; 1/2 teaspoon freshly ground black pepper; 1 head of cauliflower, trimmed of green leaves and cut into 3/4-inch slices (see note); 2 tablespoons extra-virgin olive oil; 1 tablespoons finely chopped fresh cilantro leaves and tender stems

Servings: persons

2 teaspoons kosher salt
2 teaspoons ground turmeric
1 teaspoon crushed red pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon powdered ginger
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1 head of cauliflower, trimmed of green leaves and cut into 3/4-inch slices (see note)
2 tablespoons extra-virgin olive oil
1 tablespoons finely chopped fresh cilantro leaves and tender stems

1
In a small bowl, mix together all of the ingredients.
2
Brush cauliflower all over with oil and season liberally with spice mixture.
3
When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
4
and
5
the grilling grate. Place cauliflower on hot side of grill and cook, turning, until it is charred in spots on both sides, about 3 minutes per side. Move cauliflower to cool side of the grill, cover, and continue to cook until tender throughout, 10-15 minutes longer.
6
Transfer cauliflower to a plate, sprinkle with cilantro, and serve.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons kosher salt, 2 teaspoons ground turmeric, 1 teaspoon crushed red pepper, 1/2 teaspoon ground cumin, and more.

Yes, Grilled Spiced Cauliflower Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Spiced Cauliflower Recipe

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