Raw Vegan Strawberry Coconut Truffles

1. 1

   Wash and mash the strawberries. I used a fork, but you can do it in a blender or food processor if you prefer.

2. 2

   Mix the coconut cream, coconut oil and maple syrup together. Add the mashed strawberries and mix thoroughly.

3. 3

   Start adding the desiccated coconut little by little, while mixing everything together. Using a silicone spatula helps a lot.

4. 4

   Shape truffles out of the mixture (if the mixture is too soft, you can put it in the fridge for 30-40 minutes until it hardens a bit, or add some more desiccated coconut).

5. 5

   They need a few hours in the fridge to set up.

* Per serving · 4 servings · Values may vary.