How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Zucchini Casserole?

You need 9 ingredients. The key ingredients include: 1 whole Egg, 1 Tablespoon Canola Oil, 1/8 teaspoons Salt, 1/8 teaspoons Pepper, and more.

Is Mexican Zucchini Casserole suitable as vegetarian?

Yes, Mexican Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Zucchini Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Zucchini Casserole Recipe

Name: Mexican Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Egg; 1 Tablespoon Canola Oil; 1/8 teaspoons Salt; 1/8 teaspoons Pepper; 1 cup Zucchini, Shredded; 1 Tablespoon Chopped Seeded Jalapeno Pepper; 1 Tablespoon Finely Chopped Onion (Vidalia If Available); 1/3 cups Biscuit/baking Mix; 2 Tablespoons Shredded Cheddar Cheese

Mexican Zucchini Casserole – a delicious recipe with Egg, Canola Oil, Salt, Pepper, Zucchini, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 whole Egg
1 Tablespoon Canola Oil
1/8 teaspoons Salt
1/8 teaspoons Pepper
1 cup Zucchini, Shredded
1 Tablespoon Chopped Seeded Jalapeno Pepper
1 Tablespoon Finely Chopped Onion (Vidalia If Available)
1/3 cups Biscuit/baking Mix
2 Tablespoons Shredded Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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