Grilled Soy And Dijon Marinated Swordfish Kebabs

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 medium yellow onion, grated, with juices", "1/4 cup extra-virgin olive oil", "1/4 cup soy sauce", "1/4 cup freshly squeezed lemon juice", "2 tablespoons Dijon mustard", "1 teaspoon freshly ground black pepper", "1/2 teaspoon salt", "2 1/2 pounds swordfish steaks, cut in 1 1/2"" chunks", "12 bamboo skewers, pre-soaked", "flat leaf parsley for garnish"].

Yes, Grilled Soy And Dijon Marinated Swordfish Kebabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.