Fish Court Bouillon Recipe

Name: Fish Court Bouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. redfish or red snapper fillets; 1/2 c. wine; 1 Tbsp. liquid smoke; 2 onions, chopped; 3 ribs celery, chopped; 3 toes garlic, chopped; 1/2 c. green onions, chopped; 1/2 c. green bell pepper, chopped; 1/2 stick oleo; 1 can Ro-Tel tomatoes; 1 small can tomato sauce; 1 (16 oz.) can tomatoes; 2/3 c. catsup; 1 Tbsp. Worcestershire sauce; 1/2 tsp. Louisiana hot sauce; 1 can mushrooms; 1/2 c. fresh parsley; garlic powder; salt and pepper

Servings: persons

3 to 4 lb. redfish or red snapper fillets
1/2 c. wine
1 Tbsp. liquid smoke
2 onions, chopped
3 ribs celery, chopped
3 toes garlic, chopped
1/2 c. green onions, chopped
1/2 c. green bell pepper, chopped
1/2 stick oleo
1 can Ro-Tel tomatoes
1 small can tomato sauce
1 (16 oz.) can tomatoes
2/3 c. catsup
1 Tbsp. Worcestershire sauce
1/2 tsp. Louisiana hot sauce
1 can mushrooms
1/2 c. fresh parsley
garlic powder
salt and pepper

1
Cut fillets into serving size pieces.
2
Sprinkle with salt, pepper and garlic powder.
3
Marinate in wine mixed with liquid smoke for 1 to 2 hours.
4
In oleo, saute onions, celery, bell pepper, garlic, and green onions.
5
Add tomatoes, tomato sauce, catsup, Worcestershire sauce, hot sauce and mushrooms.
6
Simmer about 15 minutes.
7
Add fish, marinade and parsley.
8
Cook covered about 40 to 45 minutes.
9
Uncover and cook longer to reduce liquid if necessary. Serve over cooked rice.

226

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 to 4 lb. redfish or red snapper fillets, 1/2 c. wine, 1 Tbsp. liquid smoke, 2 onions, chopped, and more.

Yes, Fish Court Bouillon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Court Bouillon

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