How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant-Crab Meat Casserole?

You need 9 ingredients. The key ingredients include: 1 large eggplant, diced, 1 large onion, minced, 1 1/2 c. bread crumbs, 1 1/2 c. grated cheese, and more.

Is Eggplant-Crab Meat Casserole suitable as seafood?

Yes, Eggplant-Crab Meat Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Eggplant-Crab Meat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant-Crab Meat Casserole Recipe

Name: Eggplant-Crab Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, diced; 1 large onion, minced; 1 1/2 c. bread crumbs; 1 1/2 c. grated cheese; 1 tsp. salt; 1 tsp. pepper; 2 Tbsp. butter; 1 c. crab meat; 2 eggs, beaten

Eggplant-Crab Meat Casserole – a delicious recipe with eggplant, onion, bread crumbs, grated cheese, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large eggplant, diced
1 large onion, minced
1 1/2 c. bread crumbs
1 1/2 c. grated cheese
1 tsp. salt
1 tsp. pepper
2 Tbsp. butter
1 c. crab meat
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Seafood

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Eggplant-Crab Meat Casserole

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