Grilled Southwestern Shish Kebabs Recipe

Name: Grilled Southwestern Shish Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 3 cups Mexican lager (such as NegraTM Modelo); 3/4 cup coarsely chopped white onion; 3/4 cup chopped cilantro; 1/4 cup lime juice; 1/4 cup minced garlic; 1 tablespoon hot salsa; 1 1/2 teaspoons red pepper flakes; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly cracked black pepper; 4 pounds beef tenderloin, cut into 1-inch cubes, or more as needed; 1 fresh pineapple, cored and cut into 1-inch pieces; 2 cups coarsely chopped red onion; 2 green bell peppers, cut into 1-inch pieces; 12 white mushrooms; 12 cherry tomatoes; (12-inch) skewers, soaked in water for at least 30 minutes

Servings: persons

Marinade:
3 cups Mexican lager (such as NegraTM Modelo)
3/4 cup coarsely chopped white onion
3/4 cup chopped cilantro
1/4 cup lime juice
1/4 cup minced garlic
1 tablespoon hot salsa
1 1/2 teaspoons red pepper flakes
1/2 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
4 pounds beef tenderloin, cut into 1-inch cubes, or more as needed
1 fresh pineapple, cored and cut into 1-inch pieces
2 cups coarsely chopped red onion
2 green bell peppers, cut into 1-inch pieces
12 white mushrooms
12 cherry tomatoes
(12-inch) skewers, soaked in water for at least 30 minutes

1
Combine lager, white onion, cilantro, lime juice, garlic, salsa, red pepper flakes, salt, and pepper in a large bowl. Mix together until marinade is well blended. Add beef carefully. Cover with plastic wrap and refrigerate, 6 hours to overnight.
2
Thread the marinated beef, pineapple chunks, red onion chunks, green bell pepper pieces, mushrooms, and cherry tomatoes alternately through skewers. Place shish kebabs on a baking sheet or jelly roll pan.
3
Preheat grill for medium heat and lightly oil the grate. Grill shish kebabs until beef is firm and reddish-pink and juicy in the center, about 4 minutes per side.

1386

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Marinade:, 3 cups Mexican lager (such as NegraTM Modelo), 3/4 cup coarsely chopped white onion, 3/4 cup chopped cilantro, and more.

Yes, Grilled Southwestern Shish Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Southwestern Shish Kebabs

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