How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Southwestern Shish Kebabs?

You need 17 ingredients. The key ingredients include: Marinade:, 3 cups Mexican lager (such as NegraTM Modelo), 3/4 cup coarsely chopped white onion, 3/4 cup chopped cilantro, and more.

Is Grilled Southwestern Shish Kebabs suitable as meat & poultry?

Yes, Grilled Southwestern Shish Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Southwestern Shish Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Southwestern Shish Kebabs Recipe

Name: Grilled Southwestern Shish Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 3 cups Mexican lager (such as NegraTM Modelo); 3/4 cup coarsely chopped white onion; 3/4 cup chopped cilantro; 1/4 cup lime juice; 1/4 cup minced garlic; 1 tablespoon hot salsa; 1 1/2 teaspoons red pepper flakes; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly cracked black pepper; 4 pounds beef tenderloin, cut into 1-inch cubes, or more as needed; 1 fresh pineapple, cored and cut into 1-inch pieces; 2 cups coarsely chopped red onion; 2 green bell peppers, cut into 1-inch pieces; 12 white mushrooms; 12 cherry tomatoes; (12-inch) skewers, soaked in water for at least 30 minutes

Try this homemade Grilled Southwestern Shish Kebabs recipe the whole family will love. Made with Marinade, lager, white onion and cilantro. Easy step-by…

This Grilled Southwestern Shish Kebabs relies on simple, everyday ingredients such as marinade:, coarsely chopped white onion, chopped cilantro and lime juice. It comes together quickly and makes 4 servings, at about 1386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1386

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Southwestern Shish Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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