Ladybugs Meatloaf

Name: Ladybugs Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 12 lbs ground chuck; 1 (8 ounce) can tomato sauce; ½ cup chopped onion, to taste; 1 -2 egg; 10 saltine crackers, crushed (amount my be varied); 1 teaspoon Worcestershire sauce; 1 (7 ounce) can mushroom pieces; ¼ teaspoon salt, to taste; ¼ teaspoon pepper, to taste; ⅛ teaspoon garlic powder, to taste

Eats Now Editorial Team · Meat & Poultry

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Ladybugs Meatloaf – a delicious recipe with ground chuck, tomato sauce, onion, egg, crackers, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs ground chuck
1 (8 ounce) can tomato sauce
½ cup chopped onion, to taste
1 -2 egg
10 saltine crackers, crushed (amount my be varied)
1 teaspoon Worcestershire sauce
1 (7 ounce) can mushroom pieces
¼ teaspoon salt, to taste
¼ teaspoon pepper, to taste
⅛ teaspoon garlic powder, to taste

1
Mix above ingredients (reserving 1/2 the tomato sauce and 1/3 of the mushroom pieces).
2
Place in 8x8 pan.
3
Score with knife in diamond pattern.
4
Top with remaining mushroom pieces and tomato sauce.
5
Bake at 350 degrees for 45 minuets or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs ground chuck, 1 (8 ounce) can tomato sauce, ½ cup chopped onion, to taste, 1 -2 egg, and more.

Yes, Ladybugs Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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