Tonkatsu

1. 1

   Tenderize the meat and flatten to about 1/2-inch thickness.

2. 2

   Season the pork with salt and pepper.

3. 3

   Coat the meat with flour and shake off the excess.

4. 4

   Dip the meat into the egg, then the breadcrumbs on a platter.

5. 5

   Chill the meat in the freezer for 20 minutes or in the refrigerator for 2 hours- this chilling process gives the tonkatsu a crispy crust.

6. 6

   In oil heated to 350F, deep fry the meat until each side is light to medium golden brown.

7. 7

   Drain the oil well and serve with the garnish.

8. 8

   Slices of tomato will add some color.

9. 9

   To tonkatsu-fry seafood or other types of meat, follow the same directions.

10. 10

    In Japan a bowl of miso soup is usually served with this dish.

No additional tips available.