Grilled Southwest Burgers Recipe

Name: Grilled Southwest Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 1/2 lb. lean ground pork or turkey; 1/4 c. unseasoned dry bread crumbs; 2 Tbsp. milk; 1 Tbsp. chili powder; 1/2 tsp. ground cumin; 1/2 tsp. dried oregano; 1/2 tsp. salt; 1/8 tsp. cayenne; 6 thin slices Monterey Jack cheese; 6 sandwich rolls, preferably cornmeal rolls; 1 c. bottled salsa or taco sauce; 1 1/2 c. shredded iceberg lettuce

Servings: persons

1 egg
1 1/2 lb. lean ground pork or turkey
1/4 c. unseasoned dry bread crumbs
2 Tbsp. milk
1 Tbsp. chili powder
1/2 tsp. ground cumin
1/2 tsp. dried oregano
1/2 tsp. salt
1/8 tsp. cayenne
6 thin slices Monterey Jack cheese
6 sandwich rolls, preferably cornmeal rolls
1 c. bottled salsa or taco sauce
1 1/2 c. shredded iceberg lettuce

1
Prepare medium-hot fire in covered charcoal or gas grill. Beat egg, then add meat, bread crumbs, milk, chili powder, cumin, oregano, salt and cayenne in mixing bowl.
2
Use your hands to mix ingredients thoroughly.
3
Form into 6 patties about 1/2-inch thick. Grill patties, turning once, until well browned on outside and no longer pink in center about 15 to 17 minutes.
4
Top each patty with 1 slice cheese and place rolls, cut side down on grill.
5
Cook about 30 seconds to melt cheese and lightly toast rolls.
6
Garnish burger with salsa, or taco sauce and shredded lettuce.

1237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, 1 1/2 lb. lean ground pork or turkey, 1/4 c. unseasoned dry bread crumbs, 2 Tbsp. milk, and more.

Yes, Grilled Southwest Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Southwest Burgers

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