Grilled Soft-Shell Crabs

1. 1

   Three hours before you plan to grill the crabs, whisk the lime juice, tequila, garlic, jalapeno pepper, and coriander together in a small bowl.

2. 2

   Gradually whisk in the oil, then season to taste with salt and pepper.

3. 3

   Place the crabs in a single layer in a shallow bowl.

4. 4

   Pour the marinade over the crabs.

5. 5

   Cover the bowl and let marinate in the refrigerator for 3 hours.

6. 6

   Prepare charcoal or wood chips for grilling.

7. 7

   When the coals are quite hot, remove the crabs from the marinade and place them 3 to 4 inches from the heat.

8. 8

   Grill just until cooked through, 2 to 3 minutes each side.

9. 9

   Transfer the crabs to a serving platter and drizzle with some of the marinade.

10. 10

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.