Grilled Soft-Shell Crabs Recipe

Name: Grilled Soft-Shell Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons minced shallots; 3 tablespoons fresh lime juice; 3 ounces white port; 3 ounces heavy cream; 1 2-inch slice fresh ginger, peeled and finely grated; 4 ounces unsalted butter, chopped in pieces; Coarse salt and cayenne pepper to taste; 8 jumbo soft-shell crabs, cleaned; 2 tablespoons olive oil; Freshly ground white pepper to taste; 1 large scallion, thinly sliced; 1 small bunch fresh coriander leaves, chopped

Servings: persons

3 tablespoons minced shallots
3 tablespoons fresh lime juice
3 ounces white port
3 ounces heavy cream
1 2-inch slice fresh ginger, peeled and finely grated
4 ounces unsalted butter, chopped in pieces
Coarse salt and cayenne pepper to taste
8 jumbo soft-shell crabs, cleaned
2 tablespoons olive oil
Freshly ground white pepper to taste
1 large scallion, thinly sliced
1 small bunch fresh coriander leaves, chopped

1
Place the shallots in a saucepan with the lime juice and port.
2
Reduce over medium heat until two tablespoons of sauce remain (five to seven minutes).
3
Add heavy cream and grated ginger.
4
Bring to a boil and reduce by a third to three tablespoons.
5
Reduce heat to very low and whisk in the butter, a small piece at a time.
6
Season to taste with salt and cayenne pepper.
7
Strain the sauce through a fine mesh strainer and add a few more drops of lime juice if necessary.
8
Keep warm (be careful not to overheat or the sauce may curdle).
9
Preheat broiler or outdoor grill.
10
Brush the crabs with olive oil and season with salt and pepper.
11
Grill three to four minutes on each side, until crisp and a deep reddish brown.
12
Arrange the crabs on a serving platter, drizzle sauce over them and sprinkle with scallions and coriander.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons minced shallots, 3 tablespoons fresh lime juice, 3 ounces white port, 3 ounces heavy cream, and more.

Yes, Grilled Soft-Shell Crabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Soft-Shell Crabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions