How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Snapper Vera Cruz?

You need 12 ingredients. The key ingredients include: 4 snapper fillets, 6 ounces each 2 tablespoons olive oil, Salt and freshly ground pepper, 2 tablespoons olive oil, 1 large onion, finely sliced, and more.

Is Grilled Snapper Vera Cruz suitable as general?

Yes, Grilled Snapper Vera Cruz falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Snapper Vera Cruz?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Snapper Vera Cruz Recipe

Name: Grilled Snapper Vera Cruz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 snapper fillets, 6 ounces each 2 tablespoons olive oil; Salt and freshly ground pepper; 2 tablespoons olive oil; 1 large onion, finely sliced; 2 cloves garlic, finely chopped; 1/4 cup dry white wine; 2 large tomatoes, chopped; 1/4 cup green olives, pitted and chopped; 2 tablespoons capers, drained; 1 serrano pepper, finely chopped; 1/2 teaspoon sugar; 1 bay leaf

Try this homemade Grilled Snapper Vera Cruz recipe the whole family will love. Made with snapper, Salt, olive oil and onion. Easy step-by-step instructi…

This Grilled Snapper Vera Cruz relies on simple, everyday ingredients such as olive oil, large onion, finely sliced, garlic, finely chopped and dry white wine. It comes together quickly and makes 4 servings, at about 982 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Snapper Vera Cruz

Tips for the best results

Variations & substitutions

My Personal Notes

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