How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Snapper Vera Cruz?

You need 12 ingredients. The key ingredients include: 4 snapper fillets, 6 ounces each 2 tablespoons olive oil, Salt and freshly ground pepper, 2 tablespoons olive oil, 1 large onion, finely sliced, and more.

Is Grilled Snapper Vera Cruz suitable as general?

Yes, Grilled Snapper Vera Cruz falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Snapper Vera Cruz?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Snapper Vera Cruz Recipe

Name: Grilled Snapper Vera Cruz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 snapper fillets, 6 ounces each 2 tablespoons olive oil; Salt and freshly ground pepper; 2 tablespoons olive oil; 1 large onion, finely sliced; 2 cloves garlic, finely chopped; 1/4 cup dry white wine; 2 large tomatoes, chopped; 1/4 cup green olives, pitted and chopped; 2 tablespoons capers, drained; 1 serrano pepper, finely chopped; 1/2 teaspoon sugar; 1 bay leaf

Grilled Snapper Vera Cruz

Eats Now Editorial Team · 982 kcal · General

Grilled Snapper Vera Cruz – a delicious recipe with snapper, Salt, olive oil, onion, garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Grilled Snapper Vera Cruz

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