How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Smokey Pork Ribs?

You need 10 ingredients. The key ingredients include: 4 to 6 lb. pork ribs, cut 1-inch thick, water, 2 Tbsp. butter, 3 cloves garlic, chopped, and more.

Is Grilled Smokey Pork Ribs suitable as meat & poultry?

Yes, Grilled Smokey Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Smokey Pork Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Smokey Pork Ribs Recipe

Name: Grilled Smokey Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 lb. pork ribs, cut 1-inch thick; water; 2 Tbsp. butter; 3 cloves garlic, chopped; 1 tsp. Worcestershire sauce; 1 Tbsp. hickory liquid smoke; 2 Tbsp. brown sugar; 1 c. ketchup; 1 tsp. salt; 1 tsp. black pepper

Grilled Smokey Pork Ribs

Eats Now Editorial Team · 386 kcal · Meat & Poultry

Grilled Smokey Pork Ribs – a delicious recipe with pork ribs, water, butter, garlic, Worcestershire sauce, hickory liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grilled Smokey Pork Ribs

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