Grilled Smoked Turkey with Havarti & Arugula

1. 1

   Start by buttering 2 slices of challah and add a light spread of sweet and spicy mustard.

2. 2

   Compile the sandwich with the shaved smoked turkey; add the Havarti cheese (who says you can have too much cheese?)

3. 3

   and finish with arugula.

4. 4

   Place on a 350 degrees F grill, arugula side down first.

5. 5

   Cook for 3 minutes; flip and cook for another 3 minutes.

6. 6

   When flipped, cover with a pot cover to help melt the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.