Beef Steak with Black Pepper Sauce

1. 1

   Bring the steak to room temperature.

2. 2

   Season with salt, black pepper, dry herbs and let sit about 30 minutes.

3. 3

   Slice onion into small pieces (would taste better if they are smaller than the ones in this picture.

4. 4

   I did this a bit clumsily today^^)

5. 5

   Add olive oil into the frying pan.

6. 6

   Fry each side of the steak in 90 seconds.

7. 7

   Transfer the steak to a cutting board.

8. 8

   Reuse the pan that was used to fry steak.

9. 9

   Add garlic and onion to simmer, add a teaspoon of sugar to make garlic and onion have a beautiful colour.

10. 10

    Add 2 teaspoons of black pepper and soy sauce to simmer into sauce.

11. 11

    To make the sauce glaze, add 1 teaspoon of tapioca starch (or corn starch)

12. 12

    Drizzle the sauce over the steak.

13. 13

    Enjoy :)

* Per serving · 4 servings · Values may vary.

No additional tips available.