Parmesan-Crusted Pork Chops

1. 1

   Whisk the eggs in a pie plate to blend.

2. 2

   Place the bread crumbs in another pie plate.

3. 3

   Place the cheese in a third pie plate.

4. 4

   Sprinkle the pork chops generously with freshly ground black pepper.

5. 5

   Coat the chops completely with the cheese, patting to adhere.

6. 6

   Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.

7. 7

   Heat 3 tablespoons of oil in a very large skillet over medium heat.

8. 8

   Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side.

9. 9

   Transfer the chops to plates and serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.