Chicken Portabella Slow Cooker Or Oven

1. 1

   On one side of each chicken breast, place cheese slice, ham slice and slices of portabella mushrooms.

2. 2

   Folf the other side over and seal with toothpicks.

3. 3

   In a large skillet, on medium high heat, add the olive oil. Brown the breasts on both sides.

4. 4

   Place breasts in slow cooker and cover with remaining ingredients.

5. 5

   Cook on low for 4 hours or till done.

6. 6

   For stovetop: Remove breasts from pan and add remaining ingredients. Simmer for a few minutes then put chicken back. Cook 30 mins or so.

* Per serving · 4 servings · Values may vary.

No additional tips available.