How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Steak?

You need 13 ingredients. The key ingredients include: vegetable cooking spray, 1 lb. lean boneless round steak, well trimmed, 1 large onion, chopped, 1 medium size green pepper, chopped, and more.

Is Creole Steak suitable as meat & poultry?

Yes, Creole Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Steak Recipe

Name: Creole Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable cooking spray; 1 lb. lean boneless round steak, well trimmed; 1 large onion, chopped; 1 medium size green pepper, chopped; 2 Tbsp. all-purpose flour; 2 (16 oz.) cans whole tomatoes, undrained and chopped; 1 c. water; 1/4 c. chopped fresh parsley; 1 clove garlic, minced; 1 bay leaf; 1/4 tsp. sugar; 1/4 tsp. salt; 3 c. hot cooked rice, cooked without salt or fat

Try this homemade Creole Steak recipe the whole family will love. Made with vegetable cooking spray, lean, onion and green pepper. Easy step-by-step ins…

This Creole Steak relies on simple, everyday ingredients such as vegetable cooking spray, large onion, chopped, all-purpose flour and water. It comes together quickly and makes 4 servings, at about 1016 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1016

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creole Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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