How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Steak?

You need 13 ingredients. The key ingredients include: vegetable cooking spray, 1 lb. lean boneless round steak, well trimmed, 1 large onion, chopped, 1 medium size green pepper, chopped, and more.

Is Creole Steak suitable as meat & poultry?

Yes, Creole Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Steak Recipe

Name: Creole Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable cooking spray; 1 lb. lean boneless round steak, well trimmed; 1 large onion, chopped; 1 medium size green pepper, chopped; 2 Tbsp. all-purpose flour; 2 (16 oz.) cans whole tomatoes, undrained and chopped; 1 c. water; 1/4 c. chopped fresh parsley; 1 clove garlic, minced; 1 bay leaf; 1/4 tsp. sugar; 1/4 tsp. salt; 3 c. hot cooked rice, cooked without salt or fat

Creole Steak

Eats Now Editorial Team · 1016 kcal · Meat & Poultry

Creole Steak – a delicious recipe with vegetable cooking spray, lean, onion, green pepper, flour, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creole Steak

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