Grilled Skirt Steak With Green And Smokey Red Chimichurri Recipe

Name: Grilled Skirt Steak With Green And Smokey Red Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Green Chimichurri; 1 cup fresh flat leaf parsley; 1/2 cup fresh mint leaves; 1/2 cup fresh oregano leaves; 1/2 cup canola oil; 1/4 cup red wine vinegar; 1 teaspoon crushed red pepper flakes; 8 garlic cloves; 1 1/2 lbs skirt steaks, cut crosswise into 3 pieces; Smokey Red Chimichurri; 1 cup finely chopped fresh flat-leaf parsley; 1/2 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 2 tablespoons finely chopped fresh oregano; 1 tablespoon pureed chipotle chile in adobo; 1 tablespoon smoked paprika; 1/2 teaspoon crushed red pepper flakes; 3 garlic cloves, finely chopped; kosher salt & freshly ground black pepper; flat leaf parsley, for garnish

Servings: persons

Green Chimichurri
1 cup fresh flat leaf parsley
1/2 cup fresh mint leaves
1/2 cup fresh oregano leaves
1/2 cup canola oil
1/4 cup red wine vinegar
1 teaspoon crushed red pepper flakes
8 garlic cloves
1 1/2 lbs skirt steaks, cut crosswise into 3 pieces
Smokey Red Chimichurri
1 cup finely chopped fresh flat-leaf parsley
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tablespoons finely chopped fresh oregano
1 tablespoon pureed chipotle chile in adobo
1 tablespoon smoked paprika
1/2 teaspoon crushed red pepper flakes
3 garlic cloves, finely chopped
kosher salt & freshly ground black pepper
flat leaf parsley, for garnish

1
For the green chimichurri: Combine the parsley, mint, oregano, canola oil, vinegar, red pepper flakes and garlic in a food processor and process until smooth.
2
Put the steak in a large baking dish, add the green chimichurri and turn to coat. Cover and refrigerate for at least 4 hours and up to 24 hours. Remove the steak from the marinade and place on a plate 30 minutes before grilling.
3
For the red chimichurri: Using a mortar and pestle, combine the parsley, olive oil, vinegar, oregano, chipotle, paprika, red pepper flakes, garlic and some salt and pepper.
4
Preheat a charcoal or gas grill to high heat.
5
Sprinkle the steaks with salt and pepper on both sides. Grill until charred on both sides and cooked to medium-rare doneness, about 5 minutes per side. Remove from the grill and let rest on a cutting board for 5 minutes. Cut the meat across the grain into thin slices, top with the red chimmichurri and garnish with parsley leaves.

1560

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Green Chimichurri, 1 cup fresh flat leaf parsley, 1/2 cup fresh mint leaves, 1/2 cup fresh oregano leaves, and more.

Yes, Grilled Skirt Steak With Green And Smokey Red Chimichurri falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Skirt Steak With Green And Smokey Red Chimichurri

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