Cheese-Onion-Bacon Bread Recipe

Name: Cheese-Onion-Bacon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 to 6 1/2 c. flour; 2 pkg. dry yeast; 1/2 c. warm water; 1 3/4 c. warm milk; 2 Tbsp. sugar; 1 Tbsp. salt; 3 Tbsp. butter or shortening; 1/2 c. grated cheese (sharp Cheddar); 1/3 c. bacon, fried crisp and crumbled; 1/4 c. minced onion

Servings: persons

5 1/2 to 6 1/2 c. flour
2 pkg. dry yeast
1/2 c. warm water
1 3/4 c. warm milk
2 Tbsp. sugar
1 Tbsp. salt
3 Tbsp. butter or shortening
1/2 c. grated cheese (sharp Cheddar)
1/3 c. bacon, fried crisp and crumbled
1/4 c. minced onion

1
In large bowl dissolve yeast in 1/2 cup warm water.
2
Add warm milk, sugar, salt and margarine.
3
Stir in 2 cups flour.
4
Beat until smooth.
5
Add 1 cup more flour.
6
Beat until smooth.
7
Stir in cheese, bacon and onion.
8
Add remaining 2 1/2 to 3 cups flour slowly.
9
Make a soft dough.
10
Place on floured board.
11
Cover and let rest 10 to 15 minutes.
12
Knead 10 minutes until smooth and blistered.
13
Place in warm place to rise until doubled.
14
Punch down and let rise again. Divide into 2 loaves and place in greased bread pans.
15
Cover and let rise again.
16
Bake at 400u00b0 for 30 to 40 minutes until done. Remove from pan immediately.
17
Brush top with butter.
18
Cool on racks.

904

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 1/2 to 6 1/2 c. flour, 2 pkg. dry yeast, 1/2 c. warm water, 1 3/4 c. warm milk, and more.

Yes, Cheese-Onion-Bacon Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese-Onion-Bacon Bread

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