How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chop Suey?

You need 9 ingredients. The key ingredients include: 2 c. boiling water, 3 beef bouillon cubes, 3 Tbsp. soy sauce, 1 lb. lean pork, cut in pieces, and more.

Is Chop Suey suitable as meat & poultry?

Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Suey Recipe – Eats Now

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 3 beef bouillon cubes; 3 Tbsp. soy sauce; 1 lb. lean pork, cut in pieces; 1/3 c. flour; 1 (4 oz.) can mushrooms; 1 c. onion, diced; 3 c. celery, diced; 3 Tbsp. Crisco

Chop Suey – a delicious recipe with boiling water, soy sauce, lean pork, flour, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. boiling water
3 beef bouillon cubes
3 Tbsp. soy sauce
1 lb. lean pork, cut in pieces
1/3 c. flour
1 (4 oz.) can mushrooms
1 c. onion, diced
3 c. celery, diced
3 Tbsp. Crisco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1660 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chop Suey

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