Grilled Skirt Steak Soft Tacos Recipe

Name: Grilled Skirt Steak Soft Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe mango, peeled, seeded and diced; 1 tablespoon finely diced red onion; 1 small serrano chili, stemmed, seeded and minced; 1 medium tomatoes, diced; 1 tablespoon chopped cilantro, plus sprigs for garnish; 2 limes; kosher salt & freshly ground black pepper; 1 skirt steak, about 1 1/2 pounds; vegetable oil; 12 (6 inch) flour tortillas; BUSH'S BLACK BEAN FIESTA GRILLIN' BEANS

Servings: persons

1 ripe mango, peeled, seeded and diced
1 tablespoon finely diced red onion
1 small serrano chili, stemmed, seeded and minced
1 medium tomatoes, diced
1 tablespoon chopped cilantro, plus sprigs for garnish
2 limes
kosher salt & freshly ground black pepper
1 skirt steak, about 1 1/2 pounds
vegetable oil
12 (6 inch) flour tortillas
BUSH'S BLACK BEAN FIESTA GRILLIN' BEANS

1
Stir the mango, onion, chile, tomato, chopped cilantro and the juice of 1 lime together in a bowl.
2
Season with salt and pepper to taste.
3
Prepare a grill with high heat.
4
Brush steak with oil, season all over with salt and pepper.
5
Grill, turning once, until a thermometer inserted sideways into the meat registers 130 for medium-rare, about 7 minutes.
6
Transfer to a cutting board, let rest 5 minutes.
7
Cut steak crosswise into three sections, then thinly slice across the grain.
8
Lightly toast the tortillas on the grill until charred but still pliable, 10 seconds per side.
9
Keep warm, wrapped in a kitchen towel.
10
Tuck steak into the tortillas, top with salsa and cilantro sprigs, serve with lime wedges and BUSH'S BLACK BEAN FIESTA GRILLIN BEANS.

1196

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ripe mango, peeled, seeded and diced, 1 tablespoon finely diced red onion, 1 small serrano chili, stemmed, seeded and minced, 1 medium tomatoes, diced, and more.

Yes, Grilled Skirt Steak Soft Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Skirt Steak Soft Tacos

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