Grilled Skirt Steak Recipe

Name: Grilled Skirt Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dry mustard; 1 teaspoon cumin ground; 1 each bay leaves crumbled with the main rib removed; 1 large garlic cloves minced; 1 cup beef stock boiling; 1/4 cup worcestershire sauce; 1 tablespoon apple cider vinegar; 1 tablespoon vegetable oil; 1 teaspoon red hot pepper sauce; 2 each beef, skirt steak 12 ounces each

Servings: persons

1
In a small bowl or 2 cup measure, blend the mustard, cumin, bay leaf, and garlic.
2
Add the boiling broth and blend well, mashing any lumps of mustard against the sides of the bowl or cup.
3
Stir in the Worcestershire sauce, vinegar, oil and pepper sauce.
4
Cover and let cool.
5
Place the steaks in a plastic bag or shallow dish, add the marinade, turn and let marinate 2 to 3 hours at room temperature, turning 2 or 3 times.
6
Remove the meat from the marinade and grill 4 to 5-inches above hot coals until well browned, 6 to 8 minutes, turn and brown the other side for 6 to 8 minutes.
7
Brush with the marinade and serve at once.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon dry mustard, 1 teaspoon cumin ground, 1 each bay leaves crumbled with the main rib removed, 1 large garlic cloves minced, and more.

Yes, Grilled Skirt Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Skirt Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions