Grilled Skirt Steak Recipe

Name: Grilled Skirt Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dry mustard; 1 teaspoon cumin ground; 1 each bay leaves crumbled with the main rib removed; 1 large garlic cloves minced; 1 cup beef stock boiling; 1/4 cup worcestershire sauce; 1 tablespoon apple cider vinegar; 1 tablespoon vegetable oil; 1 teaspoon red hot pepper sauce; 2 each beef, skirt steak 12 ounces each

Servings: persons

1 teaspoon dry mustard
1 teaspoon cumin ground
1 each bay leaves crumbled with the main rib removed
1 large garlic cloves minced
1 cup beef stock boiling
1/4 cup worcestershire sauce
1 tablespoon apple cider vinegar
1 tablespoon vegetable oil
1 teaspoon red hot pepper sauce
2 each beef, skirt steak 12 ounces each

1
In a small bowl or 2 cup measure, blend the mustard, cumin, bay leaf, and garlic.
2
Add the boiling broth and blend well, mashing any lumps of mustard against the sides of the bowl or cup.
3
Stir in the Worcestershire sauce, vinegar, oil and pepper sauce.
4
Cover and let cool.
5
Place the steaks in a plastic bag or shallow dish, add the marinade, turn and let marinate 2 to 3 hours at room temperature, turning 2 or 3 times.
6
Remove the meat from the marinade and grill 4 to 5-inches above hot coals until well browned, 6 to 8 minutes, turn and brown the other side for 6 to 8 minutes.
7
Brush with the marinade and serve at once.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon dry mustard, 1 teaspoon cumin ground, 1 each bay leaves crumbled with the main rib removed, 1 large garlic cloves minced, and more.

Yes, Grilled Skirt Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Skirt Steak

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