Elegant Chicken In Phyllo

PREPARE THE COMPONENTS:

Dredge chicken breasts in seasoned flour & brown in 2 T Olive Oil over med-high heat, 'til nicely browned, but not cooked through - Set aside

Carmelize onions by sauteeing over low heat in 2 T olive oil, stirring occassionally, until soft, brown, and becoming sticky - Set Aside

Saute chopped mushrooms in 2 T Olive Oil until soft; add Basil, Tarragon, Salt & Pepper to taste - Set aside

ASSEMBLE THE PACKAGES:

Lay a sheet of phyllo on counter - brush lightly with mixture of melted butter & olive oil (Keep phyllo tightly wrapped at all times until ready to use - if not, it will become dried-out & unusable almost immediately)

Fold in half & brush top again

Set a chicken breast at center toward bottom; spread 1/4 of onions, 1/4 of spinach, 1/4 of mushrooms, & 1/4 of sliced cheese on top

fold phyllo in on both ends & bottom, and roll up like an envelope, brushin dry areas w/ oil-butter mixture as you go

Repeat w/ remaining ingredients, & place all on baking sheet

May be refrigerated or frozen at this point

BAKE:

In a 325 degree oven about 30 minutes, 'til golden

Serve w/ salad & rice pilaf, and a good white wine such as Sauvignon Blanc