Elegant Chicken In Phyllo

1. 1

   PREPARE THE COMPONENTS:

2. 2

   Dredge chicken breasts in seasoned flour & brown in 2 T Olive Oil over med-high heat, 'til nicely browned, but not cooked through - Set aside

3. 3

   Carmelize onions by sauteeing over low heat in 2 T olive oil, stirring occassionally, until soft, brown, and becoming sticky - Set Aside

4. 4

   Saute chopped mushrooms in 2 T Olive Oil until soft; add Basil, Tarragon, Salt & Pepper to taste - Set aside

5. 5

   ASSEMBLE THE PACKAGES:

6. 6

   Lay a sheet of phyllo on counter - brush lightly with mixture of melted butter & olive oil (Keep phyllo tightly wrapped at all times until ready to use - if not, it will become dried-out & unusable almost immediately)

7. 7

   Fold in half & brush top again

8. 8

   Set a chicken breast at center toward bottom; spread 1/4 of onions, 1/4 of spinach, 1/4 of mushrooms, & 1/4 of sliced cheese on top

9. 9

   fold phyllo in on both ends & bottom, and roll up like an envelope, brushin dry areas w/ oil-butter mixture as you go

10. 10

    Repeat w/ remaining ingredients, & place all on baking sheet

11. 11

    May be refrigerated or frozen at this point

12. 12

    BAKE:

13. 13

    In a 325 degree oven about 30 minutes, 'til golden

14. 14

    Serve w/ salad & rice pilaf, and a good white wine such as Sauvignon Blanc

No additional tips available.