How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Corn Bake?

You need 7 ingredients. The key ingredients include: 2 cans (11oz each) Mexican style whole kernel corn, drained, 1 can (10-3/4 oz) condensed cream of potato soup, 1/2 c. milk, 1/2 c. thinly sliced celery, and more.

Is Country Corn Bake suitable as meat & poultry?

Yes, Country Corn Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Corn Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Corn Bake Recipe

Name: Country Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (11oz each) Mexican style whole kernel corn, drained; 1 can (10-3/4 oz) condensed cream of potato soup; 1/2 c. milk; 1/2 c. thinly sliced celery; 1-1/3 c. French Fried onions, divided; 1/2 c. (2-oz) shredded Cheddar cheese; 2 Tbsp. bacon bits

Country Corn Bake – a delicious recipe with kernel corn, condensed cream, milk, celery, onions, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans (11oz each) Mexican style whole kernel corn, drained
1 can (10-3/4 oz) condensed cream of potato soup
1/2 c. milk
1/2 c. thinly sliced celery
1-1/3 c. French Fried onions, divided
1/2 c. (2-oz) shredded Cheddar cheese
2 Tbsp. bacon bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Meat & Poultry

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Country Corn Bake

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