Jim'S Sweet & Sour Chicken

1. 1

   Cut chicken into bite size pieces and saute in skillet using Pam, until brown.

2. 2

   To Dutch oven add juice from 20 oz. can of pineapple chunks, brown sugar, water, soy sauce, vinegar and ginger.

3. 3

   Heat through and thicken sauce with 3 Tbsp. cornstarch in 1/4 c. of water.

4. 4

   Cut green pepper into bite size chunks and add to sauce along with chicken and pineapple chunks.

5. 5

   Simmer until heated through and green pepper is tender.

6. 6

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.