How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sirloin Kabobs With Peach Salsa?

You need 7 ingredients. The key ingredients include: 3 tablespoons peach preserves, 1 tablespoon finely chopped seeded jalapeno pepper, 1 beef top sirloin steak (1-1/2 pounds), cut into 1-inch cubes, 1/2 teaspoon salt, and more.

Is Grilled Sirloin Kabobs With Peach Salsa suitable as snacks & appetizers?

Yes, Grilled Sirloin Kabobs With Peach Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Sirloin Kabobs With Peach Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Sirloin Kabobs With Peach Salsa Recipe

Name: Grilled Sirloin Kabobs With Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peach preserves; 1 tablespoon finely chopped seeded jalapeno pepper; 1 beef top sirloin steak (1-1/2 pounds), cut into 1-inch cubes; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 medium peaches, cut into sixths; 1-1/2 cups peach salsa

Try this homemade Grilled Sirloin Kabobs With Peach Salsa recipe the whole family will love. Made with peach preserves, pepper, beef and salt. Easy step…

This Grilled Sirloin Kabobs With Peach Salsa relies on simple, everyday ingredients such as peach preserves, salt, pepper and peach salsa. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

3 tablespoons peach preserves
1 tablespoon finely chopped seeded jalapeno pepper
1 beef top sirloin steak (1-1/2 pounds), cut into 1-inch cubes
1/2 teaspoon salt
1/4 teaspoon pepper
3 medium peaches, cut into sixths
1-1/2 cups peach salsa

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Quick Info

Servings
4 servings
Calories
69 kcal
Category
Snacks & Appetizers

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