How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Fresca?

You need 7 ingredients. The key ingredients include: 12 small, ripe Roma tomatoes (about 1 1/2 pounds), cut into 1/4-inch dice, 2 serrano chiles, seeded and minced, 1/2 small red onion, cut into 1/8-inch dice, Leaves from 1 bunch cilantro, finely chopped, and more.

Is Salsa Fresca suitable as snacks & appetizers?

Yes, Salsa Fresca falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Fresca?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Fresca Recipe

Name: Salsa Fresca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small, ripe Roma tomatoes (about 1 1/2 pounds), cut into 1/4-inch dice; 2 serrano chiles, seeded and minced; 1/2 small red onion, cut into 1/8-inch dice; Leaves from 1 bunch cilantro, finely chopped; 1 tablespoon fresh lime juice; 3/4 teaspoon kosher salt; 1/4 teaspoon sugar

Salsa Fresca – a delicious recipe with tomatoes, serrano chiles, red onion, cilantro, lime juice, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 small, ripe Roma tomatoes (about 1 1/2 pounds), cut into 1/4-inch dice
2 serrano chiles, seeded and minced
1/2 small red onion, cut into 1/8-inch dice
Leaves from 1 bunch cilantro, finely chopped
1 tablespoon fresh lime juice
3/4 teaspoon kosher salt
1/4 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Fresca

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