Daisys Homemade Hot Salsa

1. 1

   Remove the stems from the dried chiles de arbol.

2. 2

   Place roma tomatoes and chiles de arbol in a large pot of boiling water.

3. 3

   Leave them in just long enough so that the skins break on the tomatoes.

4. 4

   Remove tomatoes from water and place in a strainer in the sink and run cold water over them to prevent them from continuing to cook.

5. 5

   Remove the skins and place in the blender with the cold water, the onion, chiles, garlic, and plenty of salt.

6. 6

   Blend until you dont see any big chunks of the chiles.

7. 7

   Pour sauce into a bowl and let cool if tomatoes are still hot.

8. 8

   Chop cilantro and dice avocados and add to the salsa.

9. 9

   Slightly stir.

10. 10

    Serve on top of anything.

11. 11

    We love it on taquitos, tostadas, jicama, enchiladas, or with a bag of chips.

12. 12

    Any way you eat this salsa, its delicious!

13. 13

    Note: Chile de arbol (a dried red pepper) can be found in any Mexican spice section.

14. 14

    They are small, long, and red.

* Per serving · 4 servings · Values may vary.

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