Grilled Sirloin, Asparagus, Strawberry, And Goat Ch

Name: Grilled Sirloin, Asparagus, Strawberry, And Goat Cheese Salad With Port Wine Shallot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves Garlic, Divided; 1-1/2 pound Sirloin Steak, Fat Trimmed; 1 bulb Shallot, Minced; 1 Tablespoon Fresh Chives, Chopped; 1 teaspoon Sea Salt; 1 teaspoon Freshly Ground Black Pepper; 3 Tablespoons Port Wine Vinegar; 2 teaspoons Lemon Juice; 4 Tablespoons Extra Virgin Olive Oil; 2 bunches Asparagus; 1 head Romaine, Washed, Torn To Bite Size; 2 heads Endive, Washed And Separated; 1 pint Strawberries, Cut To Bite Size; 4 ounces, weight Goat Cheese

Servings: persons

3 cloves Garlic, Divided
1-1/2 pound Sirloin Steak, Fat Trimmed
1 bulb Shallot, Minced
1 Tablespoon Fresh Chives, Chopped
1 teaspoon Sea Salt
1 teaspoon Freshly Ground Black Pepper
3 Tablespoons Port Wine Vinegar
2 teaspoons Lemon Juice
4 Tablespoons Extra Virgin Olive Oil
2 bunches Asparagus
1 head Romaine, Washed, Torn To Bite Size
2 heads Endive, Washed And Separated
1 pint Strawberries, Cut To Bite Size
4 ounces, weight Goat Cheese

1
["Light the grill and keep at medium high flame.", "Slice one of the cloves of garlic and insert pieces into the steak by cutting small slits in the steak with a sharp knife. Place steaks over indirect heat and cover the grill for 10 minutes.", "While steaks are grilling, add the shallot, the remaining 2 cloves garlic (minced), chives, salt, pepper, wine vinegar, lemon juice, and olive oil in a small bowl. Whisk together for one minute.", "After steaks have cooked for 10 minutes, flip steaks and cover the grill, allowing them to cook for another 10 minutes before removing them from heat and setting aside.", "Using a wire basket or wire kitchen rack placed over the grill, cook asparagus covered for 10 minutes (longer if they are wide stalks) or until lightly browned and al dente. Remove asparagus from the grill and set aside.", "Place romaine in the center of a serving platter, surround the romaine with endive, and top with fresh strawberries, crumbled goat cheese, and asparagus.", "Slice the steak about 1/4"" thick and place over the salad. Drizzle with the shallot vinaigrette."]

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cloves Garlic, Divided, 1-1/2 pound Sirloin Steak, Fat Trimmed, 1 bulb Shallot, Minced, 1 Tablespoon Fresh Chives, Chopped, and more.

Yes, Grilled Sirloin, Asparagus, Strawberry, And Goat Cheese Salad With Port Wine Shallot Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Sirloin, Asparagus, Strawberry, And Goat Cheese Salad With Port Wine Shallot Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions