Grilled Sichuan Cumin Lamb Chops With Quick Pickled Cucumbers Recipe

Name: Grilled Sichuan Cumin Lamb Chops With Quick Pickled Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup ground cumin; 2 tablespoons crushed red pepper flakes; 1 tablespoon toasted sesame oil; 1/2 cup canola oil; 2 tablespoons kosher salt (Diamond Crystal); 3 pounds lamb shoulder blade chops (3/4-inch thick); 1 tablespoon sugar; 2 tablespoon rice vinegar; 4 Persian cucumbers, thinly sliced; Lettuce leaves, steamed rice, cilantro sprigs and Thai basil leaves for serving

Servings: persons

1/4 cup ground cumin
2 tablespoons crushed red pepper flakes
1 tablespoon toasted sesame oil
1/2 cup canola oil
2 tablespoons kosher salt (Diamond Crystal)
3 pounds lamb shoulder blade chops (3/4-inch thick)
1 tablespoon sugar
2 tablespoon rice vinegar
4 Persian cucumbers, thinly sliced
Lettuce leaves, steamed rice, cilantro sprigs and Thai basil leaves for serving

1
In a large bowl, combine the cumin, pepper flakes, sesame oil, canola oil and 1 tablespoon of the salt. Add the lamb and rub with the mixture. Let sit at room temperature for 1 hour or refrigerate for 4 hours or up to overnight. Return to room temperature.
2
Light a grill and oil the grates. Add the lamb and grill over high heat, turning occasionally until lightly charred in spots and cooked through, 18 to 20 minutes.
3
Meanwhile, in a medium bowl, combine the sugar and vinegar with the remaining 1 tablespoon salt. Add the cucumbers and toss to combine. Let sit for 20 minutes.
4
Serve the lamb with lettuce leaves, rice, cilantro and basil and the pickled cucumbers.

1389

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup ground cumin, 2 tablespoons crushed red pepper flakes, 1 tablespoon toasted sesame oil, 1/2 cup canola oil, and more.

Yes, Grilled Sichuan Cumin Lamb Chops With Quick Pickled Cucumbers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sichuan Cumin Lamb Chops With Quick Pickled Cucumbers

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