Chicken Chorizo Hotpot Recipe

Name: Chicken Chorizo Hotpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken thighs; 1 chorizo sausage, sliced; 2 potatoes, peeled and quartered; 1 red capsicum; 1 green capsicum; 12 olives (green or black or both, pitted); 1 onion, peeled and quartered; 1 garlic clove, chopped; 1 teaspoon dried rosemary; 1 teaspoon dried chili pepper flakes; 1 teaspoon dried oregano; 1 teaspoon dried fennel; 1 tablespoon black peppercorns; 1/2 teaspoon salt; 1/2 a lemon, juice of; 1/4 cup white wine; 2 tablespoons olive oil; 3 tablespoons cornflour

Servings: persons

6 boneless skinless chicken thighs
1 chorizo sausage, sliced
2 potatoes, peeled and quartered
1 red capsicum
1 green capsicum
12 olives (green or black or both, pitted)
1 onion, peeled and quartered
1 garlic clove, chopped
1 teaspoon dried rosemary
1 teaspoon dried chili pepper flakes
1 teaspoon dried oregano
1 teaspoon dried fennel
1 tablespoon black peppercorns
1/2 teaspoon salt
1/2 a lemon, juice of
1/4 cup white wine
2 tablespoons olive oil
3 tablespoons cornflour

1
Place all ingredients except the cornflour in a fairly large pan.
2
Cover and simmer gently for about 1 hour.
3
It should generate enough of its own moisture but check and stir occasionally and add some hot water if necessary.
4
When it is ready, combine the cornflour in a cup with enough cold water to make a runny paste. (Cold water is important - otherwise it will go lumpy).
5
Pour the cornflour paste into the stew, stir, and replace the lid for about 5 minutes. It will thicken to make a nice gravy.
6
I like this with steamed broccoli.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 boneless skinless chicken thighs, 1 chorizo sausage, sliced, 2 potatoes, peeled and quartered, 1 red capsicum, and more.

Yes, Chicken Chorizo Hotpot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chorizo Hotpot

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