Stuffed Mexican Meatloaf Recipe

Name: Stuffed Mexican Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, Ground; 1 (8 ounce) can tomato sauce; 1/2 cup taco seasoning mix; 2 tablespoons taco seasoning mix (Total Amount of Taco Seasoing mix is 1/2 cup plus 2 Tablespoons.); 1/3 cup green pepper, Chopped; 1/3 cup onion, Finely Chopped; 1 1/2 slices white bread (Tear bread slices into fresh bread crumbs.); 1 large egg, Slightly Beaten; 2 cups cheddar cheese, Shredded; 1/2 cup sour cream; 1 slice cheddar cheese; GARNISHES; 1 slice avocado; cherry tomatoes

Servings: persons

2 lbs beef chuck, Ground
1 (8 ounce) can tomato sauce
1/2 cup taco seasoning mix
2 tablespoons taco seasoning mix (Total Amount of Taco Seasoing mix is 1/2 cup plus 2 Tablespoons.)
1/3 cup green pepper, Chopped
1/3 cup onion, Finely Chopped
1 1/2 slices white bread (Tear bread slices into fresh bread crumbs.)
1 large egg, Slightly Beaten
2 cups cheddar cheese, Shredded
1/2 cup sour cream
1 slice cheddar cheese
GARNISHES
1 slice avocado
cherry tomatoes

1
Combine ground beef, tomato sauce, taco seasoning mix, green pepper, onion, bread crumbs and egg; mix thoroughly.
2
Combine shredded cheese and sour cream.
3
Place half the meat mixture in 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan.
4
Make deep well the length of loaf; place cheese mixture in well.
5
Place remaining meat mixture on top of cheese; seal well.
6
Bake in moderate oven (375 degrees F.) 1 1/2 to 1 3/4 hours.
7
Pour off drippings.
8
Top meatloaf with overlapping cheese triangles.
9
Let meatloaf stand 8 to 10 minutes.
10
Place on serving platter and garnish with avocado slies; place cherry tomato in center of each avocado slice.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs beef chuck, Ground, 1 (8 ounce) can tomato sauce, 1/2 cup taco seasoning mix, 2 tablespoons taco seasoning mix (Total Amount of Taco Seasoing mix is 1/2 cup plus 2 Tablespoons.), and more.

Yes, Stuffed Mexican Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mexican Meatloaf

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