How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp With Vegetable Kabobs?

You need 4 ingredients. The key ingredients include: 2 lb. large shrimp (let your pocketbook be your guide), 1/2 c. Italian salad dressing, 2 cloves garlic, minced, vegetables for kabobs can include: green and/or red peppers, round onions, zucchini, yellow squash, mushrooms or cherry tomatoes.

Is Grilled Shrimp With Vegetable Kabobs suitable as seafood?

Yes, Grilled Shrimp With Vegetable Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp With Vegetable Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp With Vegetable Kabobs Recipe

Name: Grilled Shrimp With Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. large shrimp (let your pocketbook be your guide); 1/2 c. Italian salad dressing; 2 cloves garlic, minced; vegetables for kabobs can include: green and/or red peppers, round onions, zucchini, yellow squash, mushrooms or cherry tomatoes

Try this homemade Grilled Shrimp With Vegetable Kabobs recipe the whole family will love. Made with shrimp, Italian salad dressing, garlic and vegetable…

This Grilled Shrimp With Vegetable Kabobs relies on simple, everyday ingredients such as italian salad dressing and garlic, minced. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lb. large shrimp (let your pocketbook be your guide)
1/2 c. Italian salad dressing
2 cloves garlic, minced
vegetables for kabobs can include: green and/or red peppers, round onions, zucchini, yellow squash, mushrooms or cherry tomatoes

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Quick Info

Servings
4 servings
Calories
227 kcal
Category
Seafood

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