Baked Salmon & Asparagus - Keto Version

1. 1

   In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley.

2. 2

   Line medium glass baking dish with aluminum foil (needs to be twice the size of dish - see below).

3. 3

   Line bottom of dish with asparagus spears.

4. 4

   Place salmon fillets on top of asparagus.

5. 5

   Cover with the marinade.

6. 6

   Marinate in the refrigerator about 1 hour, turning salmon occasionally.

7. 7

   Preheat oven to 375 degrees F (190 degrees C).

8. 8

   Pull the foil over the top of the contents and crimp to completely seal it.

9. 9

   Bake 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.