Grilled Shrimp With Tropical Fruit Sauce Recipe

Name: Grilled Shrimp With Tropical Fruit Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds unpeeled, large fresh shrimp; 1 (33.8-ounce) jar peach nectar; 1/4 cup fresh lime juice, divided; 2 tablespoons dark sesame oil; 1 tablespoon grated fresh ginger; 1/2 teaspoon salt; 4 plum tomatoes, seeded and diced; 2 papayas or mangoes, peeled and cubed*; 3 green onions, sliced; 1/4 cup minced fresh cilantro; 1/2 to 1 teaspoon chili-garlic paste; Hot cooked rice; Garnishes: lime slices, green onions

Servings: persons

2 pounds unpeeled, large fresh shrimp
1 (33.8-ounce) jar peach nectar
1/4 cup fresh lime juice, divided
2 tablespoons dark sesame oil
1 tablespoon grated fresh ginger
1/2 teaspoon salt
4 plum tomatoes, seeded and diced
2 papayas or mangoes, peeled and cubed*
3 green onions, sliced
1/4 cup minced fresh cilantro
1/2 to 1 teaspoon chili-garlic paste
Hot cooked rice
Garnishes: lime slices, green onions

1
Peel shrimp, and devein, if desired; set aside.
2
Bring nectar to a boil in a medium saucepan; boil 45 minutes or until reduced to 1 cup. Stir in 2 tablespoons lime juice and next 3 ingredients. Remove from heat, and cool.
3
Pour half of nectar mixture in a large shallow dish or heavy-duty zip-top plastic bag; add shrimp. Cover or seal, and chill 1 hour.
4
Remove shrimp from marinade, discarding marinade.
5
Grill, in 2 batches, in a grill basket over medium-high heat (350u00b0 to 400u00b0) 3 to 4 minutes or until shrimp turn pink.
6
Add remaining 2 tablespoons lime juice, tomato, and next 4 ingredients to remaining nectar mixture. Cook over medium heat until thoroughly heated. Stir in shrimp; serve over rice. Garnish, if desired.
7
*1 pineapple, chopped, may be substituted for papaya.
8
NOTE: Select unblemished papayes or mangoes that yield slightly to pressure. If underripe, place in a paper bag at room temperature to speed up the process.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds unpeeled, large fresh shrimp, 1 (33.8-ounce) jar peach nectar, 1/4 cup fresh lime juice, divided, 2 tablespoons dark sesame oil, and more.

Yes, Grilled Shrimp With Tropical Fruit Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp With Tropical Fruit Sauce

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