How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp With Sangrita?

You need 7 ingredients. The key ingredients include: 1 pound large shrimp, peeled and deveined, 1/4 cup extra-virgin olive oil, 2 teaspoons finely chopped garlic, 1 tablespoon chopped fresh parsley, and more.

Is Grilled Shrimp With Sangrita suitable as seafood?

Yes, Grilled Shrimp With Sangrita falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp With Sangrita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp With Sangrita Recipe

Name: Grilled Shrimp With Sangrita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 1/4 cup extra-virgin olive oil; 2 teaspoons finely chopped garlic; 1 tablespoon chopped fresh parsley; 1/4 teaspoon red pepper flakes; 2 tablespoons dry white wine; 2 avocados, peeled and cut into 1/4-inch cubes

Try this homemade Grilled Shrimp With Sangrita recipe the whole family will love. Made with shrimp, extra-virgin olive oil, garlic and parsley. Easy ste…

This Grilled Shrimp With Sangrita relies on simple, everyday ingredients such as extra-virgin olive oil, finely chopped garlic, chopped fresh parsley and red pepper flakes. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound large shrimp, peeled and deveined
1/4 cup extra-virgin olive oil
2 teaspoons finely chopped garlic
1 tablespoon chopped fresh parsley
1/4 teaspoon red pepper flakes
2 tablespoons dry white wine
2 avocados, peeled and cut into 1/4-inch cubes

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Quick Info

Servings
4 servings
Calories
250 kcal
Category
Seafood

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