Grilled Shrimp with Roasted Garlic-Herb Sauce

1. 1

   Stir first 3 ingredients in medium bowl until sugar dissolves.

2. 2

   Add shrimp.

3. 3

   Refrigerate at least 1 hour and up to 3 hours.

4. 4

   Drain and rinse shrimp.

5. 5

   Using shears, cut shrimp shells down center of back all the way to tail section.

6. 6

   Using sharp knife, cut shrimp in their shells along the full length of the back (do not cut all the way through).

7. 7

   Remove vein and pull off legs.

8. 8

   Open shrimp.

9. 9

   Whisk olive oil, white wine, garlic, parsley, and crushed red pepper in clean medium bowl.

10. 10

    Add shrimp and stir; let stand 30 minutes.

11. 11

    Prepare barbecue (medium-high heat).

12. 12

    Place shrimp, flesh side down, on grill.

13. 13

    Grill shrimp until pink and cooked through, about 2 minutes per side.

14. 14

    Transfer to platter and serve, passing Roasted Garlic-Herb Sauce separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.