Grilled Shrimp with Roasted Garlic-Herb Sauce

Name: Grilled Shrimp with Roasted Garlic-Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water; 1/3 cup salt; 1/3 cup (packed) golden brown sugar; 1 1/2 pounds uncooked large shrimp, unpeeled; 1/4 cup olive oil; 2 tablespoons dry white wine; 2 garlic cloves, minced; 1 tablespoon chopped fresh parsley; 1/4 teaspoon dried crushed red pepper; Roasted Garlic-Herb Sauce

Servings: persons

1
Stir first 3 ingredients in medium bowl until sugar dissolves.
2
Add shrimp.
3
Refrigerate at least 1 hour and up to 3 hours.
4
Drain and rinse shrimp.
5
Using shears, cut shrimp shells down center of back all the way to tail section.
6
Using sharp knife, cut shrimp in their shells along the full length of the back (do not cut all the way through).
7
Remove vein and pull off legs.
8
Open shrimp.
9
Whisk olive oil, white wine, garlic, parsley, and crushed red pepper in clean medium bowl.
10
Add shrimp and stir; let stand 30 minutes.
11
Prepare barbecue (medium-high heat).
12
Place shrimp, flesh side down, on grill.
13
Grill shrimp until pink and cooked through, about 2 minutes per side.
14
Transfer to platter and serve, passing Roasted Garlic-Herb Sauce separately.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 quart water, 1/3 cup salt, 1/3 cup (packed) golden brown sugar, 1 1/2 pounds uncooked large shrimp, unpeeled, and more.

Yes, Grilled Shrimp with Roasted Garlic-Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!