How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp With Rémoulade?

You need 14 ingredients. The key ingredients include: 2/3 cup mayonnaise, 3 teaspoons whole-grain mustard, 1 teaspoon tarragon vinegar, 1/8 teaspoon sugar, and more.

Is Grilled Shrimp With Rémoulade suitable as seafood?

Yes, Grilled Shrimp With Rémoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp With Rémoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp With Rémoulade Recipe

Name: Grilled Shrimp With Rémoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup mayonnaise; 3 teaspoons whole-grain mustard; 1 teaspoon tarragon vinegar; 1/8 teaspoon sugar; 1/8 teaspoon freshly ground black pepper; 2 dashes hot sauce; 1 tablespoon minced shallots; 2 teaspoons minced fresh flat-leaf parsley; 2 teaspoons drained capers, coarsely chopped; 2 tablespoons fresh lemon juice; 1/2 teaspoon sea salt; 2 tablespoons olive oil; 1 1/2 pounds extra-large (16-20 count) shrimp, peeled and deveined; Garnish: fresh flat-leaf parsley leaves

Grilled Shrimp With Rémoulade

Eats Now Editorial Team · 513 kcal · Seafood

Grilled Shrimp With Rémoulade – a delicious recipe with mayonnaise, whole-grain mustard, tarragon vinegar, sugar, freshly ground black pepper, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Shrimp With Rémoulade

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