Grilled Shrimp With Orange Aioli Recipe

Name: Grilled Shrimp With Orange Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: shrimp; 2 lbs large shrimp, shelled and deveined; 1/4 cup extra virgin olive oil; 1 tablespoon fresh orange juice; 2 garlic cloves, very finely chopped; fresh ground pepper; aioli; 1 1/2 cups mayonnaise; 3 tablespoons fresh orange juice; 2 teaspoons finely grated orange zest; 2 teaspoons honey; 1 garlic clove, very finely chopped; kosher salt

Servings: persons

shrimp
2 lbs large shrimp, shelled and deveined
1/4 cup extra virgin olive oil
1 tablespoon fresh orange juice
2 garlic cloves, very finely chopped
fresh ground pepper
aioli
1 1/2 cups mayonnaise
3 tablespoons fresh orange juice
2 teaspoons finely grated orange zest
2 teaspoons honey
1 garlic clove, very finely chopped
kosher salt

1
marinate the shrimp: In a medium bowl, toss the shrimp with the olive oil, orange juice, garlic and a generous pinch of pepper.
2
Cover and refrigerate the shrimp for 1 hour or overnight.
3
make the aioli: Meanwhile, in a medium bowl, whisk the mayonnaise with the orange juice, orange zest, honey and garlic; season with salt.
4
Light a grill or preheat a grill pan. Thread the shrimp onto 6 pairs of bamboo skewers and season with salt.
5
Grill the shrimp over high heat, turning occasionally, until lightly charred and cooked through, 5 to 6 minutes.
6
Transfer the shrimp skewers to plates and serve with the aioli.

1097

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: shrimp, 2 lbs large shrimp, shelled and deveined, 1/4 cup extra virgin olive oil, 1 tablespoon fresh orange juice, and more.

Yes, Grilled Shrimp With Orange Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Shrimp With Orange Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions