Grilled Shrimp With Oil and Basil Sauce

1. 1

   Combine garlic, shallots, mustard, wine, lemon juice, olive oil and basil in a bowl.

2. 2

   Stir to blend.

3. 3

   Add shrimp and stir to coat.

4. 4

   Let stand until ready to cook.

5. 5

   When ready to cook, preheat an outdoor or indoor grill to high, or preheat a broiler to high.

6. 6

   Remove shrimp from marinade and pour marinade into a small saucepan.

7. 7

   Arrange shrimp 6 to a skewer, pushing the skewer through the tail section, then the head section, so shrimp will lie flat on grill or under broiler (see note).

8. 8

   Arrange them barely touching and without crowding.

9. 9

   Place skewers on grill or on rack under broiler, about 6 inches from source of heat, and cook about 3 minutes or until shrimp can be lifted from grill or rack without sticking.

10. 10

    Turn skewers and cook about 2 minutes longer.

11. 11

    Meanwhile, bring marinade to a boil and simmer about 2 minutes.

12. 12

    Remove shrimp from skewers and arrange them symmetrically on 4 plates.

13. 13

    Spoon the sauce over the shrimp and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.