Simple Carpaccio-Style Ceviche Recipe

Name: Simple Carpaccio-Style Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound White Fish (Cod, Sea Bass, Halibut); 5 whole Limes, Juiced, Divided Use; 1/4 cups Olive Oil; 1/2 whole Orange, Juiced; 1 teaspoon Honey; 1 teaspoon Chili Garlic Sauce; 2 whole Mangoes, Peeled And Sliced; 3 whole Avocados, Peeled, Pitted And Sliced; Salt And Pepper; 1 bunch Fresh Mint, Leaves Removed From The Stems; 1 bunch Fresh Cilantro, Leaves Removed From The Stems

Servings: persons

1-1/2 pound White Fish (Cod, Sea Bass, Halibut)
5 whole Limes, Juiced, Divided Use
1/4 cups Olive Oil
1/2 whole Orange, Juiced
1 teaspoon Honey
1 teaspoon Chili Garlic Sauce
2 whole Mangoes, Peeled And Sliced
3 whole Avocados, Peeled, Pitted And Sliced
Salt And Pepper
1 bunch Fresh Mint, Leaves Removed From The Stems
1 bunch Fresh Cilantro, Leaves Removed From The Stems

1
Flash freeze the fish for 30 minutes until it's slightly frozen, making it firm and easier to slice. Then slice the fillets crossways into ultra thin pieces. Lay them in an airtight container. Sprinkle the fish with 1 teaspoon of salt, then squeeze 4 limes over the fish. Shake a little, then cover and refrigerate for at least 3 hours.
2
In a medium sized bowl whisk together the oil, juice of the remaining lime, and the orange juice. Add 1 teaspoon each of honey and chili-garlic sauce. Taste and adjust for sweetness and heat. Then add salt and pepper to taste.
3
To serve: After 3 hours, drain the juices from the ceviche. Arrange several slices of fish, mango, and avocado on each plate. Sprinkle with fresh mint and cilantro leaves and drizzle with the spicy vinaigrette.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 pound White Fish (Cod, Sea Bass, Halibut), 5 whole Limes, Juiced, Divided Use, 1/4 cups Olive Oil, 1/2 whole Orange, Juiced, and more.

Yes, Simple Carpaccio-Style Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Simple Carpaccio-Style Ceviche

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