Grilled Shrimp With New Orleans-Style Barbecue Sauce From 'The Big-Flavor Grill'

1. 1

   Build a two-level fire in your grill, which means you put all the coals on one side of the grill and leave the other side free of coals. When the flames have died down, all the coals are covered with gray ash, and the temperature is medium-hot (you can hold your hand 6 inches above the grill for 3 to 4 seconds), you're ready to cook.

2. 2

   While the fire heats up, combine [the ingredients for the Barbecue Sauce] in a small saucepan over low heat. Cook, stirring frequently, until the butter has melted and the ingredients are well blended, then set aside.

3. 3

   Thread the shrimp onto skewers, about 6 per skewer. Drizzle the shrimp with the olive oil and sprinkle them generously with the salt and pepper, then place them on the grill directly over the coals and cook until slightly charred and golden brown, about 3 to 4 minutes per side. To check for doneness, cut into one of the shrimp at its thickest point and peek inside to be sure it is opaque throughout.

4. 4

   When the shrimp come off the grill, slide them off the skewers into a large bowl. Add the barbecue sauce and toss vigorously to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.